RESTORATION
All prices are inclusive of VAT
Catering is not our main activity, so we ask you to reserve at least 5 days before your stay and to choose the same menu so that we can organize ourselves.
Plate of local charcuterie
15€ per person. Minimum 2
For 2 people (30€) :
- 3 slices of white ham
- 3 slices of raw ham
- 1 slice of country pâté
- 6 sausage slices
- pickles
- Bread
Possibility to reserve in addition to cheese (3 € per person) and wine
Capitolien catering meal
32 € per person. To be reheated on the spot.
(29 € without entry)
Minimum 2 menus
The dishes proposals can be modified according to the possibilities of the caterer which vary according to the season!
Depending on the dates, the dishes may have been frozen.
- 1 slice of porcini terrine (or country pâté) OR goat cheese / sesame puff pastry
- Beef steak with roquefort sauce OR Grenadine of veal with porcini mushrooms
- Potato-based side dish (aligot, gratin dauphinois, etc ...)
- Country cheese OR organic yogurt
- Lemon pie OR chocolate success
Continental breakfast ... all organic!
€ 8 per person per day. Drop off in front of the door between 8 a.m. and 8:30 a.m.
Minimum 2 breakfasts per morning.
Subject to availability.
- Homemade bread (semi-wholemeal flour)
- Jam
- Butter
- Bottled fruit juice
- Tea, coffee or milk
DRINKS
We offer the following drinks on reservation (subject to availability):
- Leffe Blond Beer 25cl: € 1
- Local beer "Vellavia" Blonde 33 cl: € 3
- Pinot Gris: € 10
- Rosé des Cevennes: € 7
- Organic Côte du Rhône: € 10
- Champagne N. Feuillate: € 32